This is so weird!
There’s a new food trend making the rounds on Instagram…ICE CREAM RAMEN.
Yes, as in Ramen noodles, except there aren’t any real Ramen noodles in the dessert.
It’s actually a crushed ice dessert from The Dessert Kitchen in New York City. It looks like noodles, but it’s actually something called ‘kanten’ – a traditional Japanese jelly noodle that’s made from algae. There are several flavors available, including peach, green tea milk, kyoho, honey, and brown sugar.
The idea for the dessert is similar to how you’d eat Ramen but instead of savoury broth, the noodles sit in a bath of condensed milk and crushed ice.
Check it out…
Would you try it?